Japanese and Chinese Cookbook For Beginners 2 Books In 1 Learn How To Cook Asian Food At Home With 77 Easy Recipes (X2)

In the first book, Bento and Sushi Cookbook, you will find 77 recipes to prepare Bento and Sushi at home.

A bento is a traditional Japanese single portion meal. Many bento places are opening in these days, but it can also be easily cooked at home.

The most famous Bento are:

• Hinomaru resembling the Japanese flag with umeboshi in the middle
• Sake bento, a simple bento with a slice of broiled salmon as the main dish.
• Tori bento consists of pieces of chicken cooked in sauce served over rice. It is a popular bento

Have you ever thought about preparing sushi at home?

Also sushi can be easily executed at home and in this book book you will learn the technique and the secrets to prepare delicious sushi at home.

In Sushi and Bento Cookbook by Adele Tyler you will learn:

• How to prepare sushi at home
• How to prepare bento at home
• Over 77 recipes for sushi and bento traditional recipes

In the second cookbook, Chinese Home Cooking, you will learn to cook the most traditional Chinese dishes.
Chicken. Beef. Pork. Dumplings. Hot pot. Few words that recall clearly and distinctly the intense amazing flavors from one of the best and most spread way of cooking in the world: the Chinese food.

In this cookbook you will learn how to cook at home the most famous Chinese recipes, easily preparing meals and dinners for your friends, parties and kids using the best ingredients and elevating the flavors with both gentle and strong spices from China.

Despite Chinese food is known mostly for dishes like Baozi, Dumplings and Szechuan Chicken, the variety of this millenarian food tradition goes way beyond the all time classics. In this book you will explore the depth of the Chinese food history, getting to know tasteful mouthwatering recipes to spice up your meals.

If you prefer vegetarian recipes, this book has you covered, with a wide chapter about Chinese vegetarian recipes for the most amazing meals, prepared in a respectful and ethic way.

In Chinese Home Cooking you will learn:

• Brief history of Chinese food and its evolution during the last century
• Over 100 recipes for modern and classic Chinese dishes
• A chapter dedicated to Chinese vegetarian meal prep
• Tips to dose spices in the right way and tricks with ingredients you might not know yet

If you want to impress your fiends and family, this Chinese cookbook is for you!