Mexican Traditional And Modern Cookbook 3 Books In 1 77 Recipes (x3) For Tacos Burritos Quesadillas And More

In the first book, Vegetarian Mexican Cookbook, you will learn delicious veggie recipes for Mexican Food.

Tacos. Burritos. Quesadillas. All these traditional Mexican recipes are delicious but also not vegetarian. Meat, pork and chicken are part of the Mexican cuisine and it's hard to find the traditional dishes without the most common ingredients.

Being vegetarian is an healthy choice for your body and an ethic choice for your mind, but it doesn't mean that you have to give up to the richness of the Mexican cuisine. The flavors are given by the crunch mais, the creamy avocado guacamole and the spicy touch of the chili peppers. These ingredients are definitely enough to prepare tasty spicy and memorable homemade Mexican dishes.

In Vegetarian Mexican Cookbook by Adele Tyler you will find:

• 77 recipes to prepare delicious Mexican Food
• 77 recipes for breakfast, lunch, dinner and Mexican snacks
• 77 vegetarian recipes for preparing at home Mexican dishes

If you like Mexican Food and you want to prepare it at home, this cookbook is for you.

In the second book, Tacos Cookbook, you will discover over 70 variation of one of the most famous Mexican dishes: the delicious tacos!

Tacos. Yummy!

Along side burritos, Tacos are the most famous Mexican dish and has a countless number of executions that can make it different yet traditional every time.

A taco is a small tortilla, made of corn or wheat, folded around a filling that can either be vegetarian or meat based, with large usage in the traditional recipes of pork, fish and beef. The garnish is usually made with spicy sauces and avocado, not forgetting the most delicious guacamole and sour cream. Guacamole in particular is made by avocado, japalenos, garlic, lime and it gives a soft texture to the filling, in contrast with the crunch vibe of the tortilla underneath it.

In Mexican Cookbook Tacos you will learn:

• 77 recipes to prepare the most amazing tacos at home
• 77 Tacos recipes for snacks, lunch and dinner
• 77 recipes for Mexican Food easily replicable at home

If you love Mexican Food and spicy flavors, this cookbook is for you!

In the third book, Mexican Food, you will meat dishes that instantly evoke strong spicy flavors, richness in taste and mouthwatering aromas.

The story of the Mexican food goes way back in history and after a brief overview, you will learn how the taste and flavors evolved over time and how the well knows recipes of nowadays became so famous and mainstream not only among Mexican people, but worldwide. Mexican style in the kitchen is more than a temporary fashion and it has been approached all over the globe for a long time now. You can find Mexican restaurant, both large chains and small cozy places from New York to London, Milan and Shangai.

In Mexican food for beginners Adele Tyler will teach you:

• How to get the right ingredients for amazing Mexican recipes
• Vegetarian Mexican meal prep cookbook
• All the best known recipes such as beef enchiladas, tamales, fish tacos, quesadillas, queso fundito, stuffed jalapeos and gorditas

Mexican food is love for eating, for cooking and for sharing delicious meals with fiends and family.