Produktprofile Deutscher Sptburgunder Weine

Author: Hagendorf, Col
Availability: In stock
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BISAC Categories:
Life Sciences | Horticulture |
In dieser Studie wird die deskriptive sensorische Analyse, die Regressionsanalyse und die Clusteranalyse kombiniert, um den Zusammenhang zwischen sensorischen Eigenschaften und wahrgenommener Qualitt fr deutschen Sptburgunder herauszufinden und einen berblick ber die Sptburgunderlandschaft Deutschlands zu geben. Zentrale Fragestellung dieser Untersuchungen war, wie Experten mit der Vielzahl der sensorischen Attribute wie z.B. Krper, S e, Tannin, etc. umgehen und wie die verschiedenen Weinaromen die Verkoster bei der Qualittsbewertung der Weine beeinflussen.

Publisher Name AV Akademikerverlag
Author Name Hagendorf, Col
Format Audio
Bisac Subject Major SCI
Language ER
Isbn 10 3639641566
Isbn 13 9783639641561
Target Age Group min:NA, max:NA
Dimensions 00.90" H x 20.05" L x 98.00" W
Page Count 60

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