Rigbys Reliable Candy Teacher with Complete and Modern Soda Ice Cream and Sherbert Sections

The book is filled with the expertise of the Rigbys - a father and son team of confectioners from Kansas, true aficionados in their field. It is brimming with tips, tricks, and techniques for making all manner of candy, confectionery, sodas, sundaes, among other delectable sweet treats.

This book is filled with recipes for traditional old favorite chocolates and candies that never go out of style, like Candy Canes, Fudge, Brittles, Marshmallows, Fondants, Truffles and lots more.

This old book features chapters on "Straight From the Shoulder" Tips, Raw Materials, Cost Finding, Fondants, Chocolates, Caramels, Taffies, Nougats, and Nut Bars, among others.

We've brought this dusty old candy book back to life for you, and is a must-read for all those interested in learning how to make their own candy the old-school way, from two experts in the field.

IMPORTANT NOTE - Please read BEFORE buying!

THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY.

NOTE: This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.

DISCLAIMER: Due to the age of this book, some methods, beliefs, or practices may have been deemed unsafe, undesirable, or unacceptable in the interim years. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes. If purchasing a book more than 50 years old, especially for a minor, please use due diligence and vet the text before gifting.