Sparkling wine tasting in the restaurant Talli Awesome place wine and community

Goldstein (2006, 32) states: "Most people believe that all sparkling wines are Champagne. This belief is true only to the extent that the region of Champagne, in northwestern France, is universally revered as the spiritual home of bubblies." All Champagne is sparkling wine but not all sparkling wines are Champagne. Champagne is the classic example of sparkling wine. Sparkling wines is a separate category of wines. They have such special characteristics as original tastes and aromas, and also fizzy and effervescence structure. Because of this special- ty sparklers can be combined in a good way with a big variety of meals. Sparkling wines can be white, rose and red (the most common are white sparklers) with different level of sweet- ness (from brut nature to luscious); also they can be slightly- sparkling and full-sparkling.Wine tasting is an examination and evaluation of the wine by smell and taste. The practice of tasting wines appeared with their production; nowadays professionals in this area are named "sommeliers". There is a wide area of different wine tastings - red, rose, white wines; com- parison of wines from one region; comparison of wines from different regions made from the same grapes, sparkling wines; etc. To organize wine tasting lot of different moments should be taken into account: temperature of wines, glasses for tasting, light in the room... An organizer must think about all details.This project is about sparkling wines, their combinations with food, organization of the tasting and conducting it in the restaurant Talli.