The 50 Flavors of Butter Learn The Chefs Culinary Secrets of Butter

Author: Hagendorf, Col

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BISAC Categories:
Specific Ingredients | Dairy |

Description

Are you learning to cook and want to get better at it? This book is great for beginners and kids who want to learn some great cooking skills. Using simple compound butter is an easy way to enhance the taste and look of your food! This easy-to-use book is a great way to expand your horizon and get your creative brain stimulated. Compound butter can transform a lot of things you cook with just a few simple ingredients. This isn't a top-shelf cookbook, but a beginners guide and a starting point to expand your culinary horizon. This book is packed with 50 different recipes that you can use and create some amazing flavored butter to enhance your steak or even keep your roasted chicken moister. This fun book is really just a starting point for ideas, soon you will find yourself creating all sorts of compound butter

Easy to follow instructions and recipes
Full Color
Perfect small book to store in your kitchen, only 6"x9"

More Details

Publisher Name	Createspace Independent Publishing Platform
Author Name	Hagendorf, Col
Format	Audio
Bisac Subject Major	CKB
Language	NG
Isbn 10	1522855041
Isbn 13	9781522855040
Target Age Group	min:NA, max:NA
Dimensions	00.90" H x 00.06" L x 00.00" W
Page Count	70

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