The International Jewish Cook Book Instructor in Cooking and Domestic Science 1600 Recipes According to the Jewish Dietary Laws with the Rules for Ka
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AED 115.56
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AED 109.78
The International Jewish Cook Book: 1600 Recipes According To The Jewish Dietary Laws With The Rules For Kashering: The Favorite Recipes Of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. This is another in our ethnic American selections, this book representing a wide array of international Jewish cooking. It is not a "pretty" book, but it is a very good general cookbook for its day and, a splendid representation of Jewish cuisine. It contains 1600 recipes "According to the Jewish Dietary Laws with the Rules for Kashering." It is thus a kosher cookbook, containing recipes from America, Austria, Germany, Russia, France, Roumania, Poland, Turkey and most other Western countries.
| Publisher Name | Createspace Independent Publishing Platform |
|---|---|
| Author Name | Hagendorf, Col |
| Format | Audio |
| Bisac Subject Major | CKB |
| Language | NG |
| Isbn 10 | 1508850682 |
| Isbn 13 | 9781508850687 |
| Target Age Group | min:NA, max:NA |
| Dimensions | 01.00" H x 00.07" L x 01.00" W |
| Page Count | 552 |
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