The Vegan Air Fryer The Healthier Way to Enjoy Deep-Fried Flavors
- Vegetable Dumplings
- Potato Chips
- Eggrolls
- Mac 'n' Cheese Bites
- Buffalo Cauliflower
- Corndogs
- Fried Chick'n
- Fajitas
- Grilled Cheese Sandwiches Air fryers, popular in Europe for years, have taken the U.S. by storm, and this is the first air-frying cookbook for plant-based diets. This amazing air-fryer appliance cookbook contains 80 recipes, bringing you crunchy onion rings, vegetable tempura, and more to your table without making a mess or heating up your kitchen. Now you can eat delicious "fried" food, while staying healthy.
| Publisher Name | Vegan Heritage Press LLC |
|---|---|
| Author Name | Hagendorf, Col |
| Format | Audio |
| Bisac Subject Major | CKB |
| Language | NG |
| Isbn 10 | 1941252362 |
| Isbn 13 | 9781941252369 |
| Target Age Group | min:NA, max:NA |
| Dimensions | 00.90" H x 00.07" L x 50.00" W |
| Page Count | 192 |
JL Fields is an author, culinary instructor, columnist, speaker, activist, and radio personality. She is the author of Vegan Pressure Cooking: Delicious Beans, Grains and One-Pot Meals in Minutes and co-author of Vegan for Her: The Woman's Guide to Being Healthy and Fit on a Plant-Based Diet. She is also a brands consultant for a variety of national companies. The blogger of JL Goes Vegan.com has received culinary training at the Natural Gourmet Institute and the Christina Pirello School of Natural Cooking and Integrative Health Studies. She is a Main Street Vegan Academy-certified Vegan Lifestyle Coach and Educator and a certified Food for Life instructor with Physicians Committee for Responsible Medicine (PCRM). She writes and broadcasts from Colorado Springs, Colorado.
