The World in a Skillet A Food Lovers Tour of the New American South
Beginning the tour with an appreciation of the South's foundational food traditions--including Native American, Creole, African American, and Cajun--the Knipples tell the fascinating stories of more than forty immigrants who now call the South home. Not only do their stories trace the continuing evolution of southern foodways, they also show how food is central to the immigrant experience. For these skillful, hardworking immigrants, food provides the means for both connecting with the American dream and maintaining cherished ethnic traditions. Try Father Vien's Vietnamese-style pickled mustard greens, Don Felix's pork ribs, Elizabeth Kizito's Ugandan-style plantains in peanut sauce, or Uli Bennevitz's creamy beer soup and taste the world without stepping north of the Mason-Dixon line.
Publisher Name | University of North Carolina Press |
---|---|
Author Name | Hagendorf, Col |
Format | Audio |
Bisac Subject Major | CKB |
Language | NG |
Isbn 10 | 1469622238 |
Isbn 13 | 9781469622231 |
Target Age Group | min:NA, max:NA |
Dimensions | 01.00" H x 00.07" L x 00.00" W |
Page Count | 296 |
Paul and Angela Knipple, natives of Memphis, are freelance food writers and longtime members of the Southern Foodways Alliance.